Rob Cook - Livestock Farmer
(Source:
ABC Rural)
Introduction
"Cook's inspirational journey began when he
plummeted 60 metres to the ground in a helicopter crash during a muster on
Suplejack Downs in 2008. Crews raced to save him, but the damage was instant - he had dislocated his
C4 vertebrae, and was paralysed.
Instead of conceding defeat, he decided to champion the use of technology to
help injured farmers keep working, which earned him a Nuffield Scholarship
in 2011.
Now, Cook and his family have bought three properties near Bundaberg to
establish some new devices on a smaller-scale operation.
Mr Cook said one of the biggest challenges had been learning to work on a
smaller scale. "We've got to make every blade of grass count with what we're doing (in
Queensland)," he said.
"It's taken a little bit of getting used to; rather than mustering 2,000 or
3,000 head, you're only mustering 200 or 300 head, so it's been a bit of an
eye-opener." When it comes to the health of the cattle industry into the future, Mr Cook
said the indicators were promising, but producers needed to keep up.
For example, to safeguard against drought, he has installed a fodder unit
that produces 1.5 tonnes of barley fodder every day.
"It's little things like this as far as technology goes; as it evolves, so
long as the Australian cattle industry evolves with it, I think the future's
looking very bright."
The Cooks are running a backgrounding block near Gin Gin, a house block at
Bucca, and breeder block near Agnes Water. They are running 400 breeders, mainly black brangus."
(Source:
ABC Rural)
Did
You Know?
Suplejack Downs Station was where Rob Cook grew up.
"Suplejack Downs was pioneered by Bob & Lillian Savage in the early
60's, they took up residency in 1964 along with 6 of their 7
children.
Suplejack Downs is a breeder block but can also turn off fats. We
are a family owned and operated business and currently have 4
generations involved. We are situated on the Lajamanu Road, 730klm
NW of Alice Springs via the Tanami Road and 720klm SW of Katherine
via the Buntine Highway in the NT.
(Source:
Wikipedia)
We use Horses, Bikes, Gyrocopter & Helicopter to muster the cattle
depending on the size of the paddock/area in need of muster. We also
use working dogs during the weaning/tailing process.
The wives/women work along side the men in all facets of daily work
and the children join in as well.
The children are educated through the Alice Springs School of the
Air by their mothers and enjoy 3 Get Togethers in Alice where they
join their teachers and other students in their class, on a face to
face basis, in all sorts of lessons and activities.
There are dams and underground water pumped to the surface with mono
pumps to water the stock. We have 16 major watering points, some of
which service several paddocks each.
Our calves are weaned and processed at approximately 6 months of age
with 2 rounds of mustering per year.
We have a Composite Herd made up of Shorthorn Brahman Cross with
Droughmaster back over the second cross. This type cattle do very
well in this type country."
(Source:
Farmz)
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His Story
"Rob met his wife Sarah in school, and although
they spent many years apart in the early days, they had a blossoming long
distance romance that began in 1998. They married in 2004 and decided to
begin their own family, with their first son Braxton, born in March 2006 and
their second son Lawson, born in March 2008.
Rob’s entire life was changed on the fateful day of September 30th 2008. It
began as any other typical day in the life of a cattle farmer, which
included mustering cattle from a helicopter. Rob used his own smaller
version, called a gyrocopter and two other cattlemen/friends used larger
scale helicopters. Rob later met them back at the station, and he decided to
go up with one of the pilots, Zebb, to point out some mustering cut-off
points.
They were coming in to land and it was just after 10 in the morning, when
the helicopter experienced engine failure, and fell from the sky at 200
feet. Zebb did his best to aim the chopper into the only clear landing that
was in sight. Coming in for a crash landing, one of the blades clipped a
tree, spinning the helicopter upside down, where it landed on the passenger
side.
Both men had no visible signs of injury and were both still strapped in with
their seat belts, but Rob knew there was something seriously wrong when he
couldn’t feel any part of his body... After hours of waiting, Rob was
eventually flown to Adelaide Royal Hospital in South Australia, with his
wife Sarah, and youngest son Lawson, who was only 6 months of age at the
time.
During the accident, Robs head was slammed against the roof of the
helicopter, dislocating his C4 vertebrae, leaving him paralysed from the
neck down. After a considerable amount of time in hospital, becoming
stabilized, he then spent months in rehab. He had his family by his side the
whole time, with his dad, mum, brothers and their families even moving the
2000 kilometres down from their cattle station to be with Rob, Sarah and
their kids for around eight months. It just shows what a tight knit and
loving family they have.
Rob was urged by doctors to move close to a main hospital, to be able to
receive the best care available, but he and Sarah wanted to raise their boys
the same way they were, on their family’s farm."
(Source:
Can Do Ability)
"So rather than opt for a simpler life in town,
away from the cattle he loves, Rob and his wife Sarah searched out ways to
make farm life work for them.
They moved to a smaller farm in Bucca, near Bundaberg Queensland and with
the help of friends and machinery companies they have automated and
converted their operation so that Rob can remain a vital part of the
business. Rob reckons he’s farming smarter now than he did before the
accident." (Source:
Alice Gorman)
Employment,
Experiences
& Opportunities:
In 2011, Rob was awarded a
Nuffield Scholarship to investigate innovations and technology in the beef
industry to enable
28 year old Rob Cook painting what he knows best, cattle and country -
Source: ABC News
Rob crossed the Tanami Desert in his modified four
wheel drive wheelchair to raise money for his Nuffield scholarship, and was
awarded a courage medal at the national Pride of Australia awards in 2011.
(Source:
Wikipedia)
Rob Cook comes off his wheelchair along the Tanami Track and waits for help
to right him.
(Source:
Nuffield)
"Inspirational farmer Rob Cook has purchased a Fuso Heavy
truck and dog for the family’s cattle operations in South East Queensland.
The former rodeo champion was left a quadriplegic after a helicopter crash
on a Northern Territory station in 2008 and was told he could not return to
his life on the land.
Rob is unable to feed himself, with just enough strength in his upper arm to
operate a joystick controller, but with a mixture of determination, support
from family and friends and technology, he proved his doctors wrong.
He and his wife Sarah operate three cattle properties and have just opened
their own butcher shop in Bundaberg serving their own quality meat.
Rob had been paying for sub-contractors to move cattle between properties,
which seemed a waste given Sarah was happy to do it and had a
multi-combination (MC) licence." (Source:
Trucksales)
"Rob, along with wife Sarah and two sons Braxton and
Lawson, are using modern technology and a barley sprout growing shed to
intensify their Brangus cattle enterprise and set a new standard for
Australian grown beef.
Cameras, sensors linked to phones, automated remote weighing systems,
computerised watering, a feed mixer wagon and a host of other mechanisms
help Rob combat his own restrictions, but these same devices also assist in
the labour-starved state that Australian farming currently finds itself in.
The accident may have broken his back, but it has in no way broken his
spirit or his passion for farming and the cattle industry in Australia.
Rob has just enough movement in his right hand to operate his wheelchair,
mobile phone, cattle crush and drafting gates. There are numerous other
modifications they have adopted around the farm to assist with his
involvement, but he is still very much in control of the operation.
Growing barley sprouts indoors to produce a high quality and consistent feed
source is not unique, but it is still in its infancy in Australia."
(Source:
Trade Farm Machinery)
Barley Sprout Harvest
(Source:
Trade Farm Machinery)
"The first two stages of their
four-stage program comprises joining and calving down a one thousand Brangus
- Brahman Angus cross cow herd on their 3500 acre property known as
‘Tandara’ located about seventy kilometres north of Bundaberg at Agnes
Waters.
At weaning the steers are transferred to ‘Cabbage Tree’, a 1000 acre
backgrounding property just north of Gin Gin.
At Cabbage Tree the weaners are paddock grazed with the introduction of some
supplementary feeding in preparation for the more intense feeding program
implemented at the fattening property, Werribee.
Rob stresses that he keeps a very closes eye on individual weights of the
cattle, but places more emphasis on condition for weaning and introducing
them into the intense feeding program for finishing.
He places a lot of importance on keeping the cattle very quiet and
eliminating unnecessary handling where possible."
(Source:
Trade Farm Machinery)
"The property is named Werribee
because Sarah’s research revealed it is an Aboriginal term for backbone or
spine and Rob says the property is actually the mainstay of their entire
operation.
This is where they finish their steers on an intensive 120-day feeding
program consisting mainly of barley sprouts.
Rob says the property used to be an organic aloe Vera farm.
"We’ve since converted it into a finishing farm," he explains
"Given its meaning, we figured the name Werribee was pretty relevant to our
situation because I’ve got a broken spine and this is basically the backbone
of our operation."
"We grow a little bit of hay and silage and then we’ve got a sprouting unit
that grows us barley fodder. We mix those three products together with a bit
of molasses and even some sweet potato to add a bit of variety each day and
feed that out into the feed troughs in the cells where the cattle are
fattening."
The easiest way of describing the shed is that it’s no bigger than your
normal double-car garage. Sprouts are grown in a hydroponic type setup, but
it’s the engineering that’s gone into the process that makes it so
productive.
"We put 350kg of barley grain onto the trays then the computers simply water
the grain over a five-day period," Rob relates. "It has growing lights for
the last couple of days to make the grass green."
"Essentially that 350kg of grain turns into one-and-a-half tonne of fresh,
healthy barley fodder on day five."
Using simple mathematics, if you multiply the weight of grain by four you
are actually reducing its cost by four times as well – $200 grain becomes
$50 grain." (Source:
Trade Farm Machinery)
New Venture:
Tender Sprouted Meats
in Bundaberg
"The Cooks are breeding, fattening, finishing and now
retailing their tender sprouted meats brand locally in Bundaberg and
nationally via internet-based sales.
Rob controls every aspect of his beef product, from the careful selection of
breeding stock in the predominantly Brangus herd to selling the meat out of
his recently acquired butcher shop, Tender Sprouted Meats, in Bundaberg.
The Cooks bought the butcher shop because they wanted to maintain control of
the quality of their meat after slaughter."
(Source:
Trade Farm Machinery)
Links
Inspirational
Story
Primary
Middle Secondary
Australian
Curriculum General Capability:
Information and Communication Technology Capability
Australian
Curriculum General Capability:
Critical and creative thinking
Australian
Curriculum General Capability:
Literacy
Philosophy
1. Read as many articles about
Rob Cook from the articles provided (above). Make notes about what actions
you think are inspirational.
2. Create a presentation, using
Prezi, about this impressive man and his
family incorporating at least one audio clip and one video clip. You are to
add the action that you found most inspiring and state why.
3. What he has achieved could be
written into the script of any Hollywood blockbuster.
"As a kid mum always said 'you know that's what your life is going to be,
your life is a story and you're the author and it's up to you to fill the
page'," he said. (Source:
News Mail)
Reflect on your life so far. What is your
story? How to you intend to inspire others?
Your
Motivational Quote
Primary
Middle Secondary
Australian
Curriculum General Capability:
Critical and creative thinking
Australian
Curriculum General Capability:
Literacy
Australian
Curriculum General Capability:
Personal and social capability
Philosophy
1. Rob Cook states on his website:
"I would rather attempt something great
and fall. Than do nothing at all and succeed."
Rob's
dedication at the beginning of his book, When the Dust Settles, is
a quote from John Wayne, actor:
|
"Courage is being scared to
death but saddling up anyway." |
2. What is your reaction to
these quotes
Emotionally?
Intellectually?
Give reasons for your answer using the
word "because"
3. Look at the following motivational
quotes:
Which quote inspire you the most? Why?
Discuss with a partner. Remember to give reasons for your answer and use the
word "because".
4. Brainstorm words that you
think would be your words to live by. Create one or two sentences or
phrases. Share with a friend. Refine if you think it necessary.
What is your motivational quote?
5. Illustrate your quote as if it was
for your blog or facebook page.
6. In the next 3 - 6 months, reflect on
whether you have lived up to your quote.
Technology
and Disability
2. List the technologies that Rob is
using to help him continue to be a livestock farmer. Research what these
technologies do to assist Rob.
Which ones do you think are the most
important in assisting Rob continue as a livestock farmer? Why?
3. Rob is using his business acumen to
develop the butcher shop in Bundaberg. What technologies has he used here?
Why?
4. Create a
social media campaign using
e-Learning Heroes
to help Rob and others so that other technologies can
be developed.
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